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Menu & Features
Today's Features Homemade Soup of the Day: Black Bean and Ham Dinner: Slow Roasted Prime Rib with Crispy ShrimpDaily Chef Club Special: $3 Bozone Amber
{dinner} Appetizers
Cow Pasture Platter
A combo of favorites! Onion rings, bull skins, and queso cheese sticks served with chipotle ranch.
Sauteed Mushrooms
Button mushrooms sautéed in a blend of fresh parsley and garlic then deglazed with white wine and topped with asiago cheese.
Rocky Mountain Oysters
These may remind you of branding day on the ranch. Deep fried to a golden brown. Served with a zesty horseradish cocktail sauce.
Chicharrones
Our spin on popcorn chicken. Lightly breaded and served with delicious queso ranch.
Queso Cheese Sticks
Zesty queso cheese encrusted in crushed tortilla chips, giving them a unique crunch. Served with chipotle ranch for dipping.
Bull Skins
Potato skins topped with queso cheese, bacon bits, and diced green onions. Served with a side of fresh local salsa.
Shrimp Cocktail
Ocean shrimp simmered with our Chef’s own spices, chilled and served with our signature sweet Thai cocktail sauce.
Calamari
Calamari strips flash fried and served with cocktail sauce.
Crab Cakes
Three pan seared crab cakes over a bed of baby kale- garnished with our Chef’s creamy Sriracha sauce .
Seafood Platter
Three of our most popular seafood appetizers all in one: Crab Cakes, Calamari, and Shrimp Cocktail Served with sweet Thai cocktail sauce.
{dinner} Pasta
Chicken Cavolo Fettuccine
A breaded chicken breast served over fettuccine- tossed with peppers, onions and baby kale in a creamy mornay sauce
The Bull's Enchilada
Southern seasoning, portabella mushroom raviolis, and pan seared beef tips sautéed with onion and peppers in a garlic white wine butter sauce. Finished with a blend of cheeses and sour cream
Portabella Mushroom Ravioli
Served with tender beef tips, sautéed with onions and garlic in a bordelaise sauce
Seafood Newburg
Salmon, shrimp, and fettuccine tossed in a garlic lobster mornay sauce with peppers and onions. Topped with parmesan cheese
Sausage & Peppers
Penne pasta tossed with smoked sausage, peppers, onions, and herbs in a tomato parmesan sauce
Smoked Buffalo Ravioli
Ravioli stuffed with ground buffalo-tossed in a smoked tomato vodka sauce with bacon, garlic and parmesan
{dinner} Steak
Filet Mignon
Beef tenderloin wrapped in applewood smoked bacon. This steak is treasured for its tenderness. We finish it with a peppered Madeira sauce.
Renegade Sirloin
A juicy USDA Choice Sirloin grilled to perfection and served with a bourbon pepper sauce.
Cowboy Beef Steak
Seasoned ground chuck wrapped in applewood smoked bacon topped with sautéed onions, mushrooms, and bordelaise sauce.
Chicken Fried Steak
Half a million MONTANANS can’t be wrong when ordering this cut of certified Angus steak. A guest favorite served with homemade brown or cream gravy.
Merlot NY Strip
Our robust New York Strip glazed with our Chef’s Merlot & Peppercorn Sauce.
Trailhead Ribeye
Hand cut daily. Exceptionally tender and juicy. Available in four sizes including our 78-ounce Steak Challenge!
Filet of Sirloin
A thick center cut top sirloin wrapped in bacon and seasoned to perfection. Served over a bed of red cabbage and baby kale- we spice things up with our Chef’s signature tangy Sriracha sauce.
{dinner} Chicken & Pork
Pork Osso Bucco
Pork shank that is slow roasted until it falls off the bone- finished with a Merlot reduction and accented with seasoned mushrooms and onions.
Applewood Chicken
Oven finished bone-in chicken breast drizzled with an apple brandy sauce over a bed of red cabbage and wild rice
Pulled Pork Dinner
Slow roasted ‘til it melts in your mouth. Finished with your choice of Golden or Sweet n’ Smoky BBQ sauce.
Chicken Fried Chicken
Hand breaded chicken breast fried to a golden brown with your choice of gravy.
{dinner} Fin
King Salmon
Fresh King Salmon brushed with olive oil and fresh herbs- grilled and finished with our Signature Bull Mountain Huckleberry Butter.
Dover Sole
Hand-breaded Dover Sole fillets served with remoulade. You choose the side.
Breaded Shrimp
Jumbo hand breaded shrimp fried to a golden brown- served with cocktail sauce.
Ahi Tuna
White sesame encrusted and pan seared tuna prepared to medium rare. Served over a bed of baby kale and topped with our signature sweet Sriracha sauce.
{dinner} Burgers
Black & Bleu
Blackened seasoning with aged bleu cheese crumbles and bacon bits.
Bunkhouse
What a combination! We top it with bacon, grilled onions, mushrooms, your choice of two cheeses, and a slice of smoked brisket.
Bourbon
Our Chef’s bourbon sauce, your choice of cheese: topped with a crispy onion ring.
Campfire BBQ
Glazed with our Golden BBQ sauce and topped with crispy smoked bacon and your choice of cheese.
{dinner} Salads
Tender Tips
Tenderloin filet sautéed in a balsamic Wildberry Vinaigrette over fresh baby kale with diced tomatoes, cucumbers, and bleu cheese crumbles.
Grilled/Crispy Chicken
Mixed greens with fresh vegetables. You choose the chicken: grilled or crispy/plain or teriyaki.
Asian Sesame
Sesame encrusted tuna fanned over rice noodles. Tossed with fresh baby kale, onions, carrots, and peanuts in our Toasted Sesame Vinaigrette.
Apple Chicken
Grilled chicken breast, mixed greens, craisins, and pears tossed with our Apple Vinaigrette.
<lunch> Burgers
The Bunkhouse
What a combination! We add smoked brisket and top it with bacon, grilled onions and mushrooms, and finish with your choice of two cheeses.
Campfire BBQ Burger
Glazed with our golden BBQ sauce and topped with crispy smoked bacon and your choice of cheese.
Black & Bleu Burger
Blackened seasoning with aged blue cheese crumbles and bacon bits.
Bourbon Burger
Our Chef’s Bourbon sauce, your choice of cheese: topped with a crispy onion ring.
Bacon Cheddar Burger
Applewood smoked bacon and cheddar cheese.
Cowboy Burger
Comes with all the trimmings on a toasted bun.
Aloha from The Bull Mountains
Teriyaki glaze with melted Swiss cheese and grilled pineapple.
Mushroom Swiss Burger
We top this with sautéed mushrooms and melted natural Swiss cheese.
<lunch> Sandwiches
French Dip
Tender roast beef simmered in Au Jus then piled high on a steak roll.
Bull Mountain Cheese Steak
Shaved tender beef with grilled peppers, onion, mushrooms, and your choice of cheese. Served on a toasted steak roll.
Brisket Sandwich
Smoked beef brisket sliced thin then sautéed in our golden BBQ sauce. Served on a steak roll topped with fresh mushrooms.
Patty Melt
We do it right: served on a marbled rye hoagie with sautéed onions, melted natural Swiss cheese and our house sauce.
Hot Roast Beef
Sliced beef stacked on two slices of bread then covered with brown gravy.
Prime Rib Sandwich
Slow roasted prime rib smothered with grilled onions, mushrooms, and Swiss cheese served on a steak roll with Au Jus.
Turkey Bacon Melt
Wheat berry bread or a marbled rye hoagie compliment this sandwich; warm sliced turkey with thick bacon, melted cheddar cheese and our golden BBQ sauce.
Grilled Chicken Sandwich
Your choice: Cowboy, Aloha, Campfire BBQ, Black & Bleu, Bacon Cheddar, Mushroom & Swiss, or Bourbon Chicken.
BLT
Bacon. Lettuce. Tomato. Oh, and mayo served on your choice of bread.
Hot Ham & Cheese
Grilled ham with American cheese on a steak roll with crisp lettuce and house sauce.
Veggie Sandwich
Fresh mixed greens with tomatoes, mushrooms, onions, peppers, cucumbers, and cheddar cheese with chipotle ranch sauce.
Pulled Pork Sandwich
Slow roasted pork til it melts in your mouth covered in your choice of BBQ: Golden or Sweet ’n Smoky.
<lunch> Salads
Bull Mountain Steak Salad
Montana renegade sirloin seasoned with prairie dust then charbroiled just the way you like it. Served over mixed greens and fresh vegetables with your choice of dressing.
Tender Tips Salad
Tenderloin filet sautéed in a balsamic wildberry vinaigrette over baby kale with diced tomatoes, cucumbers, and creamy blue cheese crumbles.
Half Sandwich & Soup
A cup of homemade soup with your choice of half French Dip, BLT, Hot Ham & Cheese, or Turkey Sandwich.
Queso Steak Salad
The same great steak salad as our signature Bull Mountain, with the addition of diced tomatoes, jalapenos, green onions, and our homemade queso cheese.
Grilled/Crispy Chicken Salad
Mixed greens with fresh vegetables. You choose the chicken: grilled or crispy– plain or drizzled with teriyaki.
Apple Chicken Salad
Grilled chicken breast, mixed greens, craisins, and pears tossed with our Apple Vinaigrette.
Soup & Garden Salad
A bowl of our soup of the day and a fresh side salad with a homemade dinner roll.
<lunch> Saddle Up
Fish & Chips
Hand breaded Dover sole filets served with remoulade sauce.
Chicken Fried Steak
Half a million MONTANANS can’t be wrong when ordering this steak. One of our most popular items served with brown or cream gravy.
Breaded Shrimp
Jumbo hand breaded shrimp fried to a golden brown served with cocktail sauce.
Chicharrones
Our spin on popcorn chicken. Lightly breaded and served with queso ranch.
Hours of Operation
Monday-Thursday 11:00am-9:00pm
Friday-Saturday 11:00am-10:00pm
Sunday 11:00am-8:00pm
Call Ahead Seating
Call Ahead Seating allows you to reduce your wait time from the comfort of your own home or on the drive to our restaurant. Please give us a call shortly before you plan to dine with us: at that point, we will give you our current wait time and put your name on the wait list right then and there! You can then arrive accordingly and we will be able to get you seated shortly!
